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Chickpea Pasta with Pomegranate

Chickpea pasta is one of my favorite options, rather than regular pasta. This type of pasta pack in more nutrition including fiber and protein and it contains less carbs and calories.

Chickpea pasta is also gluten- free.


Servings: 1-2 People. I Cook Time: ca. 7 minutes



  • chickpea pasta

  • pomegranate seeds

  • white beans (cooked)

  • salt, pepper, kurkuma @roots.natural (10% off with THEHAPPYPLATE10)

  • herbs or greens of your choice


  1. Cook the pasta in a large pot of boiling salted water according to package instructions. Drain in a fine mesh strainer.

  2. Put in a bowl, add cooked white beans, pomegranate seeds, salt, pepper, spices.

  3. Top with herbs or greens of your choice and serve!

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