My mom has been a fantastic cook! She could stay in the kitchen for hours, making at least 2-3 dishes per day. She'll turn the music on and starts her magic. We've been so spoiled by her, especially our dad :-).
Servings: 3-4 People I Cook Time: 25-30 mins
cauliflower (about 6 florets)
canned green beans (200 g)
10 olives (without seeds)
vegetable stock (a cube)
1 bay leaf
salt, pepper, spices @roots.natural
herbs of your choice
Boil a water and add a cauliflower, carrots and potato.
Cook the onion, garlic. Add spices, salt and pepper and add to the bouillon.
Then add a bay leaf, bell peppers, cabbage, zucchini, green beans, corn, leek, olives and a vegetable cube.
Remove the bay leaf before serving and add herbs of your choice.