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Mama's Vegetable Soup

My mom has been a fantastic cook! She could stay in the kitchen for hours, making at least 2-3 dishes per day. She'll turn the music on and starts her magic. We've been so spoiled by her, especially our dad :-).


Servings: 3-4 People I Cook Time: 25-30 mins



  • cauliflower (about 6 florets)

  • 3-4 carrots

  • 1-2 bell-peppers

  • cabbage (half)

  • canned green beans (200 g)

  • canned corn

  • 1 zucchini

  • 10 olives (without seeds)

  • leek

  • 1 potato

  • vegetable stock (a cube)

  • 1 onion

  • 1 garlic

  • 1 bay leaf

  • salt, pepper, spices @roots.natural

  • herbs of your choice


  1. Boil a water and add a cauliflower, carrots and potato.

  2. Cook the onion, garlic. Add spices, salt and pepper and add to the bouillon.

  3. Then add a bay leaf, bell peppers, cabbage, zucchini, green beans, corn, leek, olives and a vegetable cube.

  4. Remove the bay leaf before serving and add herbs of your choice.

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