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Azeri Göy Qutab (Azeri Flatbread with Greens)

Kutabs are among the most popular Azeri dishes , together with plov, dolma, kebabs, etc. It's served with a sumac on top (a red spice with a lemony note).

Kutabs are done mostly with lamb, greens or cheese fillings.

Here I am using already prepared wraps. Usually, the dough of kutabs are home-made but it is very time-consuming.


Servings: 1-2 People. I Cook time: 5 minutes



  • flatbread or tortilla wrap

  • 1 tomato

  • hummus

  • vegan feta cheese

  • rocket salad or any salad of your choice; or greens


  1. Spread the hummus on the wrap.

  2. Add slices of tomato and vegan feta cheese, put a salad on top.

  3. Fry for 2-3 minutes on both sides and serve warm.

Nüsh olsun! (Bon Appetit!) :-)

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