Warm Porridge With Fruits
I can eat porridge every morning. It is not only delicious but also a healthy breakfast option. Oats contain many minerals, vitamins and...
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Welcome to Thehappyplate blog!
Here you'll find delicious and healthy plant-based recipes as well as other nutrition, health and wellness related topics!
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Chickpea Pasta with Pomegranate
Chickpea pasta is one of my favorite options, rather than regular pasta. This type of pasta pack in more nutrition including fiber and...
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"Happea Flakes" Noodles
Are you a big fan of noodles or do you prefer rice? This recipe can go along with both. You can choose different vegetables as well as...
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Azerbaijani Shirin Plov (A Sweet Pilaf from Azerbaijan)
Shirin Plov is among the most traditional dishes of Azerbaijan, that originates from the capital of Baku. It contains a sweet flavor and...
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Buddha Bowl
Ingredients baked potatoes fried tofu spinach salad edamame bell peppers tomatoes brussels sprouts, baked radish tahini, lemon juice &...
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Protein Tortilla Wraps
Ingredients protein wraps edamame hummus avocado fried tofu salad vegan spicy sauce tomatoes cucumbers salt, pepper Directions Lay out...
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Mbaazi (Pigeon Peas)
It's not a Swahili breakfast without Mbaazi & Mandazi. Mbaazi which are also known as Pigeon Peas is a very popular dish in Tanzania,...
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Mandazi or Swahili Buns
Mandazi refers to buns which are popular in the East African countries like Kenya, Uganda, Tanzania and Somalia. Mandazi are usually...
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Acai Bowl - Power Breakfast!
Acai bowls are prepared from pureed açaà berries - which are fruits grown in Central and South America. They are high in fiber,...
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Classic Avocado Toast with Hummus
Mashed avocado spread over crusty bread, finished with some lemon juice, kala namak, hemp seeds or alfalfa sprouts - does it get much...
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Veganised "Badimcan Dolmasi" (Stuffed Peppers, Tomatoes & Eggplants)
Originally, I am from a beautiful capital of Azerbaijan, Baku. Our cuisine is delicious, however, many of our traditional dishes include...
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Protein Overnight Oats
Oats are one of my favorite breakfast choices. You can add so much variety to it, like experiment with different toppings, make it with...
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